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Entree Salads

W.I. Pumpkin Soup


 

Caribbean Seafood Chowder


 

Spicy Crab Cakes

Served with a Green Papaya Chutney



Escargot Bourguignonne

The Classic French Favorite


 

Antiguan Fricassee of Saltfish

Locally Called Bulljoy - Zesty and served with garlic bread


 

Hemingways Caesar Salad

Romaine tossed with a garlic dressing, croûton, bacon, & topped with anchovy.

  

  
 

APPETIZERS

Lobster Spring Roll

Served with sweet and spicy chili dip


 
 

Steamed Cockles

Local cockles simmered with white wine and herbs



 

Goat cheese salad with walnuts

Served with a balsamic vinegar and olive oil dressing


 

Seafood Ceviche

Selected Seafood marinated with spices and lime.


 

Conch Fritters

Served with a mango and pineapple sauce



Crispy calamari

Fried  and served with chef’s  homemade tartar sauce

 

 

 

 

For reservations call: (268) 462-2763
hem_ways@hotmail.com

Copyright © 2006 Hemingways Caribbean Cafe All rights reserved Site by Ayo Green